The good reviews received on hotel rating portals, in our own guest surveys as well as the guests' personal feedback about our staff's work makes us very proud. Friendliness and genuine hospitality are a matter close to our heart and we are happy to hear that these values are shared by each member of the staff. Most of our employees have been with us for many years.
New team members are welcome. We offer an especially friendly working environment!
Waltraud Bliem has been running the hotel since 1986 and has been committed to the finer details of the business ever since. Nevertheless, she always finds time for a friendly chat with guests.
Junior director Katharina Bliem likes being outdoors, hiking with guests in the mountains and providing them with excursion tips. Moreover, she is also responsible for the hotel marketing and can frequently be met at the reception desk.
Chef Hans and his culinary team constantly strive to delight our guests' taste buds. His fine dining menus often feature ingredients harvested by himself, such as chanterelles, herbs or freshly caught fish.
Sami, our head waiter is your first contact when it comes to wine recommendations or cocktail inquiries. He also enjoys mixing cocktails with our teens.
Being in charge of our housekeeping team for more than 30 years, Bibiane has been part of our hotel history from the very beginning. She knows every nook and cranny and makes sure the entire hotel is kept spotless.
Whether toddler or teen, Anja is popular among all age groups.
"Granny" Sabine knows all about the needs of the little ones. Being a grandmother of two grandchildren herself, she gives our youngest guests a feeling of warmth and security.
Pictures from our Bliem-Team